Lahmacun
Turkish flatbread pizza — paper-thin dough topped with a spiced minced lamb mixture and baked at high heat until crisp. Roll it up with fresh parsley and a squeeze of lemon.
55 min
4 people
- / 5.0
Uploaded by
halalme
🥘 Ingredients
300 g plain flour
5 g instant yeast
300 g lamb mince
1 red pepper
1 medium onion
1 tomato
1 tsp paprika
30 g flat-leaf parsley
👨🍳 Instructions
Make dough: combine flour, yeast, salt, olive oil and warm water. Knead for 8 minutes until smooth. Rest 1 hour.
Blend lamb mince with onion, red pepper, tomato, parsley, paprika, cumin, chilli flakes and salt into a spreadable paste.
Preheat oven as high as it will go (250°C+) with a pizza stone or upturned baking tray inside.
Divide dough into 4 balls. Roll each as thin as possible (2mm) on a floured surface.
Spread a thin, even layer of the meat paste all the way to the edges.
Bake for 6–8 minutes until the edges are crisp and the meat is cooked.
Roll up immediately. Serve with fresh parsley, sliced onion and lemon wedges.
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