Chermoula Grilled Sea Bass
Whole sea bass fillets marinated in chermoula — a fragrant North African herb and spice paste — then grilled until the skin is crispy. Fast, healthy and full of flavour.
25 min
4 people
- / 5.0
Uploaded by
halalme
🥘 Ingredients
4 sea bass fillets
40 g fresh coriander
30 g flat-leaf parsley
3 garlic cloves
2 lemon
1 tsp ground cumin
1 tsp smoked paprika
5 tbsp extra-virgin olive oil
👨🍳 Instructions
Make chermoula: blend together fresh coriander, flat-leaf parsley, garlic, lemon juice, olive oil, cumin, paprika, preserved lemon rind (optional) and salt until smooth.
Score the skin of sea bass fillets a few times with a sharp knife. Rub chermoula all over the fish, including into the cuts. Marinate 30 minutes.
Heat a grill pan or outdoor grill to high. Brush with oil.
Place fish skin-side down and press firmly. Grill 4 minutes without moving until the skin is crisp and releases naturally.
Flip gently and cook 2–3 more minutes until flesh is opaque and flakes easily.
Serve immediately with lemon wedges, warm bread and a simple green salad or roasted vegetables.
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