Tandoori Chicken
Vibrant, charred chicken marinated in yogurt and aromatic spices. Perfectly smoky from the grill, served with naan and a squeeze of lemon.
45 min
4 people
- / 5.0
Uploaded by
halalme
🥘 Ingredients
4 chicken legs
200 g full-fat yogurt
3 tbsp tandoori masala
1 tsp Kashmiri red chilli powder
2 tbsp ginger-garlic paste
2 tbsp lemon juice
2 tbsp vegetable oil
1.5 tsp salt
👨🍳 Instructions
Score chicken legs deeply with a sharp knife so the marinade can penetrate.
Combine yogurt, tandoori masala, lemon juice, ginger-garlic paste, Kashmiri chilli and oil. Mix well.
Coat the chicken thoroughly in the marinade. Refrigerate for at least 4 hours (overnight is best).
Preheat grill or oven to 220°C. Place chicken on a rack and cook for 25–30 minutes, turning halfway.
For extra char, finish under the grill for 3–4 minutes on each side.
Serve with sliced onions, lemon wedges, mint chutney and fresh naan.
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