Menemen
Turkey's beloved breakfast scramble — silky eggs gently cooked into a chunky tomato and pepper sauce. Serve straight from the pan with crusty bread.
20 min
2 people
- / 5.0
Uploaded by
halalme
🥘 Ingredients
4 eggs
3 large ripe tomatoes
2 green bell pepper
1 small onion
2 tbsp olive oil
60 g feta cheese
0.25 tsp chilli flakes
10 g flat-leaf parsley
👨🍳 Instructions
Heat olive oil in a wide, shallow pan. Fry diced green peppers and onion over medium heat for 5 minutes until soft.
Add diced ripe tomatoes. Season with salt, black pepper and a pinch of chilli flakes. Cook 10 minutes until tomatoes break down into a sauce.
Make wells in the sauce and crack in the eggs. Season each yolk with a little salt.
Cover the pan and cook on low heat for 2–3 minutes. The whites should set but the yolks stay slightly runny.
Remove from heat. Crumble feta over the top and scatter with fresh flat-leaf parsley.
Serve immediately in the pan with crusty bread for scooping.
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