Lamb Seekh Kebab
Juicy minced lamb threaded on skewers and grilled over charcoal. Spiced with fresh herbs, green chilli and aromatic garam masala.
30 min
4 people
- / 5.0
Uploaded by
halalme
🥘 Ingredients
600 g lamb mince (20% fat)
1 medium onion (grated)
2 green chilli
1.5 tbsp ginger-garlic paste
1 tsp garam masala
1 tsp ground cumin
3 tbsp fresh coriander (chopped)
0.5 tsp chaat masala
👨🍳 Instructions
Combine lamb mince, finely grated onion, green chilli, ginger-garlic paste, cumin, coriander, garam masala, salt and fresh coriander. Mix vigorously for 2 minutes so the mixture becomes sticky.
Wet your hands and press the mixture firmly around flat metal skewers in a sausage shape, about 15 cm long.
Chill on a tray for 30 minutes so they hold their shape.
Grill over high heat (charcoal or griddle) for 10–12 minutes, turning every 2–3 minutes, until cooked through with light char marks.
Serve immediately with mint chutney, sliced onions and lemon wedges.
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